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Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D2 Inactive Bakers Yeast
Comment period open: closes in 9 days (Oct 26, 2026). Comment on Regulations.gov →
Effective date: Sep 25, 2026 (took effect 22 days ago).
Read on FederalRegister.gov · Official PDF · Docket on Regulations.gov · Submit a comment · Add to calendar (.ics)
Summary (from the Federal Register abstract)
The Food and Drug Administration (FDA or we) is amending the food additive regulations to provide for the safe use of vitamin D<INF>2</INF> inactive bakers yeast as a source of vitamin D<INF>2</INF> in specific food categories. We are taking this action in response to a food additive petition filed by Lallemand Inc. (Lallemand or petitioner).
- Document type
- Rule
- Federal Register document number
- 2026-19656
- Published
- Sep 25, 2026
- Action
- Final amendment; order.
- Docket
- FDA-2021-F-1157
- Comments posted on Regulations.gov (at last check)
- 1
- CFR parts
- 21 CFR 172
- DATES section (from the document)
- This order is effective September 25, 2026. See section VII for further information on the filing of objections. Either electronic or written objections and requests for a hearing on the final order must be submitted by October 26, 2026.
- Topics (auto-tagged)
- Food & dietary supplements
Source: Federal Register API, document 2026-19656. Federal Register text is a U.S. government work. Confirm dates in the official document; later documents may extend, reopen or correct them.